Tuesday, April 3, 2007

Hot 3 Cheese Bruschetta Dip

1/2 c Cream Cheese
1/4 c Mayonnaise
1/2 c Mozzarella Cheese
1/4 c Grated Parmesan
2 tbsp VE Pesto Herbs
VE Sea Salt
VE 4 Pepper Blend
1 can (355ml) diced tomatoes

Combine all ingredients in large bowl. Put in ovenproof dish and bake at 350 until golden brown and bubbly.

* Adjust measurements to taste.

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