Bruschetta

1/4 cup olive oil
2 tsp VE Herb & Garlic Dip Mix
French Bread or Baguette
6 roma tomatoes, peeled & diced
2 tbsp olive oil
1 tbsp VE Dark Balsamic Vinegar
2 tsp Pesto HerbsVE Sea Salt & VE Pepper to taste
Freshly grated Parmesan Cheese

Slice bread into 1-inch diagonal slices.
Combine 1/4 cup olive oil and VE Herb & Garlic mix. Brush the one side of each bread slice with this mixture. Toast under broiler until golden.
Combine remaining ingredients and spoon mixture on toasted bread.
Sprinkle with cheese and serve immediately.

Hot 3 Cheese Bruschetta Dip

1/2 c Cream Cheese
1/4 c Mayonnaise
1/2 c Mozzarella Cheese
1/4 c Grated Parmesan
2 tbsp VE Pesto Herbs
VE Sea Salt
VE 4 Pepper Blend
1 can (355ml) diced tomatoes

Combine all ingredients in large bowl. Put in ovenproof dish and bake at 350 until golden brown and bubbly.

* Adjust measurements to taste.